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Study Guide to Masters and Bachelors Degree Courses




Master of Management in Food & Beverage (MFB)
SDA Bocconi School of Management –
Masters Division


 

Address Via Bocconi, 8 - 20136 Milano, Italy
Tel. No. +39 02 5836 3257
Fax No. +39 02 5836 3119
E-mail address info.mfb@sdabocconi.it
Web address Master of Management in Food & Beverage website
Course Master of Management in Food & Beverage - MFB
Type of course Full time – Held in English
Length of course 12 months
Date of commencement 23rd January 2013
Application deadline 30th November 2012
Class size 35-40 max
Cost/Fees 27.000 €
1st Installment € 7,000 on acceptance of your admission
2nd Installment € 7,000 within and no later than 28th February 2013
3rd Installment € 6,000 within and no later than 26th April 2013
4th Installment € 6,000 within and no later than 28th June 2013
Student grants / Financial assistance: The School assists candidates with their funds search by placing at their disposal the documentation required for financial support applications.
In particular, Bocconi grants opportunities for low-interest loans available to admitted students, thanks to agreements with some partner banks. For further information, please visit our website on loans and funding.
Accommodation SDA Bocconi does not provide on-campus accommodation
Admission requirements
  • Degree in any discipline
  • At least 2-3 years of work experience
  • TOEFL or IELTS
    • Programme Director: Massimiliano Bruni
    Giorgio Lazzaro
    Contact details for application Via Balilla, 18 20136 Milan - Italy
    tel. +39 02 5836 3257
    fax +39 02 5836 3119
    Contact MFB


     



    About the Master of Management in Food & Beverage

    The program blends culture and methodology with lessons focused on a specific knowledge base and skill sets fundamental for managing firms in the industries in F&B, Food Service and Hospitality Business. Lessons from top academia, executives, experts and professionals are at the core along with the privileged access to the true Italian culture and traditions.

    The program of the Master of Management in Food & Beverage is composed of core modules and specialized modules.

    Pre-courses (8th - 22nd January 2013)

    These courses are recommended for those who do not have a strong academic foundation in economics and management. They are designed to allow all participants to begin the program at the required common level of understanding of basic methods & concepts that will be applied.

    You can choose to take these courses via our Online Tutorial system, at your own pace to be completed prior to commencement of the Master, or in the Classroom, with our faculty at the SDA Bocconi Campus in Milan.
    • Firm & Environment
    • Accounting
    • Quantitative Methods If you want to reinforce your fundamentals of management and accounting before starting the program, you can also take advantage of the online-tutorials. Courses (24th January – 27th September 2013) Core Courses 1st part
    • Warm-up Module
    • Business Modeling
    • Industries Week
    • Cost & Performance Management
    • Planning & Control
    • Supply Chain Management
    • Brand Management & Communication
    Core Courses 2nd part
    • Retail & Sales Management
    • International Development
    • Innovation Management
    • Excellence in Service Management
    Internships/Field Projects (30th September - 13th December 2013) Experiential Learning (16th - 19th December 2013)






     

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