University of Milan

Master’s Degree in Environmental and Food Economics

With the Master degree in Environmental and Food Economics (EFE), the University of Milan aims at offering an exclusive and high-quality study program.

This internationally oriented Master degree is thought to provide students with an excellent academic background and practical sense, as well as with a promising outlook for a future career in today's challenging fields of the economics of sustainability and management of the agri-food system.

The aim is to provide advanced knowledge and instruments for sustainable economic development, natural resources management (water, soil, energy), innovation in the agri-food sector, internationalisation of agri-food companies, food security and rural development.