SDA Bocconi School of Management
Master of Management in Food & Beverage (MFB)
The secret for success in the management of the food & beverage industries lies in the selection and combination of the best ingredients: solid theoretical knowledge and practical skills, vision, motivation and dedication, the ability to seize opportunities and to bring together people, cultures, and traditions.
The Master of Management in Food & Beverage (MFB) is a full-time 13-month program that offers all of this to students from all over the world. The program focuses on management of F&B and related companies, such as manufacturing companies, retailers, and hotel chains.